BODROG BORMŰHELY Dry Tokaj – Tokaj, Hungary

Elegant, zesty, and deeply mineral — this is dry Tokaj with serious pedigree. Made from Furmint and Hárslevelű, it delivers flavours of green apple, quince, citrus peel, and wet stone, with mouth-watering acidity and a clean, textured finish. Grown on volcanic soils along the Bodrog River, it’s as distinctive as the region itself.

Think Chablis meets Riesling — but with a Tokaj twist.

Pairs with: Shellfish, creamy pasta, roast chicken, or Central European fare
Vibe: Crisp, terroir-driven, and quietly complex

Vintage: [Confirm vintage if known]
Bottle size: 750ml
ABV: 12.5%