π· Themed Wine Tasting
Hosted by Archie from Wine Away The Day. A different region or grape every month β guided, approachable, with nibbles.
Email chipstead@thegrapevariety.com to book
Great wine, great food, great company β here's what we have coming up at The Grape Variety.
See our calendar βLast Saturday of every month Β· Hosted by Robin Boot
Properly bottomless β 2 hours of unlimited fizz, wine, beer, or soft drinks. Olives, cheese & charcuterie, patatas fritas, hummus & pitta. Sophisticated, sociable, and very good value.
Guided by two-time Wildlife Artist of the Year category winner Tom Middleton. All materials included, complimentary glass of fizz on arrival. Three hours of creative calm β no talent required, good taste essential.
Hosted by Archie from Wine Away The Day β a brilliant local wine expert who makes wine approachable, relaxed and fun. Each month a different region or grape. Β£30pp.
For future months email chipstead@thegrapevariety.com
Book βYour favourite Sunday roast β made Sri Lankan. Manny's Kitchen brings spiced slow-roasted beef, jewelled pistachio salmon and a veggie Wellington packed with chestnuts and porcini, alongside roasties with mustard seeds and turmeric. Starters from Β£8 Β· Mains with sides Β£20.
Email chipstead@thegrapevariety.com to book
Bring your cleverest mates (or your loudest ones). Great questions, excellent wine, and maximum smugness when you win. Prizes and bragging rights guaranteed.
View dates & book βEvery Thursday, authentic Neapolitan pizza from Napoli on Wheels β wood-fired, fresh, and seriously good.
Book a table βPop in for wines by the glass or bottle, paired with food from Simply Delicious next door. Kitchen open Wed 5β9pm.
Every Thursday, authentic Neapolitan pizza from Napoli on Wheels β wood-fired, fresh, and seriously good.
Book a table βHosted by Archie from Wine Away The Day. A different region or grape every month β guided, approachable, with nibbles.
Email chipstead@thegrapevariety.com to book
Prizes, wine, and maximum smugness.
2 hours unlimited drinks + sharing plates. 1β3pm.
Guided by Tom Middleton. All materials + glass of fizz included.
Line-up to be announced Β· Hosted by Robin Boot
Email chipstead@thegrapevariety.com to book
Spiced slow-roasted beef, jewelled pistachio salmon, veggie Wellington, all the Sri Lankan trimmings. Starters from Β£8 Β· Mains with sides Β£20 Β· Sticky toffee pud Β£8.