Wed
18
Mar
🍷 Italian Wine Tasting
A guided tour through Italy's finest — with nibbles, no pretence.
🍷 What’s on at TGV?
Chipstead, Surrey
What's On at TGV
Great wine, great food, great company — here's what we have coming up at The Grape Variety.
See our calendar ↓🗓️ Our Regular Events
🎤
£25pp incl. glass of fizz
Sips & Giggles Comedy Night
Last Saturday of every month · Hosted by Robin Boot
Sat
28 Mar
OpenerGeoff Boyz
Scottish comedian and impressionist — versatile, sharp, and a veteran of Edinburgh Fringe and Live at the Comedy Store.
MiddleSpring Day
As seen on BBC's Live at the Apollo — American stand-up comedian, writer and actor based in London. Spring's uniquely acerbic and sassy style is always a crowd pleaser, or shocker.
HeadlineMitch Benn
The UK's leading musical satirist — long-running resident songwriter on BBC Radio 4's The Now Show and a genuinely unmissable live act.
Sat
25 Apr
OpenerAlistair Barrie
One of the most sought-after acts on the international circuit, with biting topical comedy honed across 40+ countries and two Edinburgh Fringe nominations for Best Show.
MiddleMichael Shafar
Australian-born, London-based, and already racking up 100m+ online views. His debut special is on Amazon Prime — dark, unfiltered, and very funny.
HeadlineSpencer Jones
Twice nominated for the Edinburgh Comedy Award. BAFTA-nominated writer and star of The Mind of Herbert Clunkerdunk and Upstart Crow. Absurdist, brilliant, unmissable.
Sat
30 May
OpenerMandy Muden
Britain's Got Talent star and the only woman on the circuit to combine stand-up and magic — winner of the Magic Circle Carlton Award for Comedy in Magic.
MiddlePaul Revill
Award-winning storyteller and Bath Comedy Festival New Act of the Year. Warm, sharp, and always a crowd favourite.
HeadlineNick Page
English Comedian of the Year. Described by The Guardian as "a bear-like man with barely believable stories of life, love, and brushes with the law." No props, no gimmicks — just brilliant storytelling.
🍽️
£59pp
Dillicious — Supper Club with What Dilly Cooks
First Friday of every month · Shared plates · Limited spaces
Fri
4 Apr
Email chipstead@thegrapevariety.com to book
Fri
2 May
Email chipstead@thegrapevariety.com to book
Fri
6 Jun
Email chipstead@thegrapevariety.com to book
🥂
Bottomless Brunch
3rd Saturday of every month · 1–3pm
Properly bottomless — 2 hours of unlimited fizz, wine, beer, or soft drinks. Olives, cheese & charcuterie, patatas fritas, hummus & pitta. Sophisticated, sociable, and very good value.
£45pp
View dates & book →
🥩
TGV Beef Wellington Club
3rd Sunday of every month · 2pm
In partnership with Wellingtons of Surrey. Just 25 guests, three courses: prawn cocktail → Beef Wellington with all the trimmings → sticky toffee pudding. Intimate, indulgent, and always sold out.
£60pp · 25 places only
View dates & book →
✏️
Sip & Sketch
Last Thursday of every month
Guided by two-time Wildlife Artist of the Year category winner Tom Middleton. All materials included, complimentary glass of fizz on arrival. Three hours of creative calm — no talent required, good taste essential.
£35pp incl. glass of fizz
View dates & book →
🍷
Themed Wine Tasting
3rd Wednesday of every month
A different region or theme every month — guided, approachable, and always paired with nibbles. Big flavours, brilliant bottles, zero pretence. Previous themes include South Africa, natural wines, and Burgundy.
£30pp
Email [email protected] to book
🌿
Sri Lankan Roast
Last Sunday of every month
A Sunday roast with a spiced twist. Aromatic, comforting, and just the thing for a slow end to the weekend — best paired with something interesting from our cellar.
Email [email protected] to book
🧠
Quiz Night
Every other Wednesday
Bring your cleverest mates (or your loudest ones). Great questions, excellent wine, and maximum smugness when you win. Prizes and bragging rights guaranteed.
View dates & book →⭐ Every Week
Wed
🍽️ Simply Delicious Wednesdays
Pop in for wines by the glass or bottle, paired with food from Simply Delicious next door. Kitchen open Wed 5–9pm.
Thu
🍕 Thursday Pizza Night
Every Thursday, artisan pizzas fresh from the oven courtesy of HungryMates.
📅 March 2026
All Experiences on OpenTableSat
14
Mar
🌸 Mother's Day Wine Tasting & Food Pairings
A special treat for Mum — guided wine tasting with food pairings to match. A lovely way to celebrate.
Sat
21
Mar
🥂 Bottomless Brunch
2 hours unlimited drinks + sharing plates. 1–3pm.
Sun
22
Mar
🥩 Beef Wellington Club
3-course lunch with Wellingtons of Surrey. Just 25 places. 2pm.
Wed
25
Mar
🧠 Quiz Night
Prizes, wine, and maximum smugness.
Thu
27
Mar
✏️ Sip & Sketch
Guided by Tom Middleton. All materials + glass of fizz included.
Sat
28
Mar
🎤 Sips & Giggles Comedy Night
Geoff Boyz · Spring Day · Mitch Benn (headline) · Hosted by Robin Boot
Sun
29
Mar
🌿 Sri Lankan Roast
Aromatic spiced Sunday roast — the perfect slow end to the weekend.
📅 April 2026
All Experiences on OpenTableFri
4
Apr
🍽️ Dillicious Supper Club — The First One
What Dilly Cooks · Truffle arancini, torched mackerel, roast chicken, rhubarb pavlova & more. Shared plates, long evening, limited spaces.
Email chipstead@thegrapevariety.com to book
Wed
15
Apr
🍷 Themed Wine Tasting
This month's region TBC — guided tasting with nibbles.
Email chipstead@thegrapevariety.com to book
Sat
18
Apr
🥂 Bottomless Brunch
2 hours unlimited drinks + sharing plates. 1–3pm.
Sun
19
Apr
🥩 Beef Wellington Club
3-course lunch, 25 places only, with Wellingtons of Surrey. 2pm.
Email chipstead@thegrapevariety.com to book
Wed
22
Apr
🧠 Quiz Night
Prizes, wine, and maximum smugness.
Sat
25
Apr
🎤 Sips & Giggles Comedy Night
Alistair Barrie · Michael Shafar · Spencer Jones (headline) · Hosted by Robin Boot
Thu
24
Apr
✏️ Sip & Sketch
Guided by Tom Middleton. All materials + glass of fizz included.
Sun
26
Apr
🌿 Sri Lankan Roast
Aromatic spiced Sunday roast.
📅 May 2026
All Experiences on OpenTableFri
2
May
🍽️ Dillicious Supper Club — Mediterranean Vibes
What Dilly Cooks · Honey baked figs & labneh, Calabrian chilli chicken, spanakopita, dark chocolate mousse. Shared plates, limited spaces.
Wed
20
May
🍷 Themed Wine Tasting
This month's region TBC — guided tasting with nibbles.
Email chipstead@thegrapevariety.com to book
Sat
16
May
🥂 Bottomless Brunch
2 hours unlimited drinks + sharing plates. 1–3pm.
Sun
17
May
🥩 Beef Wellington Club
3-course lunch, 25 places only. 2pm.
Email chipstead@thegrapevariety.com to book
Wed
27
May
🧠 Quiz Night
Prizes, wine, and maximum smugness.
Thu
29
May
✏️ Sip & Sketch
Guided by Tom Middleton. All materials + glass of fizz included.
Sat
30
May
🎤 Sips & Giggles Comedy Night
Mandy Muden · Paul Revill · Nick Page (headline) · Hosted by Robin Boot
Sun
31
May
🌿 Sri Lankan Roast
Aromatic spiced Sunday roast.