Shop

Filters

Showing 1–20 of 109 results

20/40/All

Sort By

Category

Wine Features

  • Albariño ‘Abadía de San Campio’

    ,

    Tasting Notes:

    Founded in 1989, Terras Gauda has established itself as one of the leading winemakers in DO Rías Baixas in northwest Spain. Based in the sub-region of O Rosal, they specialise in the Albariño grape. Grown in cool, high-altitude vineyards, fermented and matured in stainless steel, that wine shows elegant notes of fresh citrus and tropical fruits coming along with peachy aromas. The mouth is round with a refreshing acidity that makes it perfect to go with seafood!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Terras Gauda Alcohol Vol: 12.5% | Vintage: 2019

    £14.99
  • Badacsonyi Szürkebarat, Laposa

    ,

    Tasting Notes:

    This Pinot Gris, locally known as Szürkebarat, is grown on the beautiful ancient volcano slopes of tha Balaton lake. Opulent, fruity and mineral wine to pair with veal, cod and poultries!

    Organic: No | Vegetarian: No | Vegan: No Country: Hungary | Region: Balaton Alcohol Vol: 11.50% | Vintage: 2019

    £13.49
  • Cabernet Franc & Merlot, Malatinsky

    Tasting Notes:

    Villany is the most southern vineyard of Hungary, 30 minutes driving from Croatia. Ripe dark fruits with an elegant touch of oak. This wine shows some complexity & structure, with an intense fruit concentration and smooth tannins. Duck & casseroles will be his best mates! Amazing value Bordeaux style!

    Organic: Yes | Vegetarian: No | Vegan: No Country: Hungary | Region: Villany Alcohol Vol: 13% | Vintage: 2014

    £12.99
  • Chablis

    ,

    Tasting Notes:

    Céline (Jean Marc Brocard's daughter) and Frédéric Gueguen own 23 hectares of Chardonnay & Pinot Noir from Chablis to Irancy. 40 years old vines producing a fruity wine, citrus & peach, with a refreshing acidity and mineral finish. Seafood and goat cheese will please him, and if you dare, Burgundy snails!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Domaine Gueguen Alcohol Vol: 12.5% | Vintage: 2017

    £19.49
  • Faugères ‘Les Leonides’, Domaine du Météor

    ,

    Tasting Notes:

    Named after the huge crater of a meteor which punctures the vineyards, the Domaine du Météor produces fresh and vibrant organic wines. Syrah, grenache, cinsault blend, showing aromas of raspberries and herbs with a peppery touch. Well balanced on the palate with a fresh and mineral finish.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 13.50%| Vintage: 2016

    £13.49
  • Fleurie Vieilles Vignes

    ,

    Tasting Notes:

    Old vines of 50 years old located in the heart of Beaujolais. Elegant nose of Violette and iris coming along with ripe cherry notes. The palate is smooth on the attack with an intense fruit concentration, some spicy oak notes and firm tannins on the finish. Sunday roast is calling! We advise you to carafe it 1h before drinking to get the best of it.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Maison Passot Alcohol Vol: 13% | Vintage: 2018

    £14.99
  • galets dores rouges

    Galets Dorés Red

    ,

    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tank for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and licorice. Grilled meat, tajines, and bolognese will do!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • Galets dores Rose

    Galets Dorés Rosé

    ,

    Tasting Notes:

    Once again this estate from Costières de Nîme area surprises us! This is a powerful and intense dry rosé made of Syrah, Grenache, and a touch of Mourvèdre. Ripe strawberry and redcurrant on the nose, the mouth is bold without being heavy, with lots of fruits and a long mineral finish. The kind of rosé that needs food to show its best! Spicy bbq, tuna steak, Thaï cuisine

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Mourgues du Grès Alcohol Vol: 13.5% | Vintage: 2019

    £12.99
  • Target Riesling, Mount Difficulty

    ,

    Tasting Notes:

    Intense nose of ripe citrus and peach with some floral and petrol notes. Off-dry riesling very balanced by a beautiful freshness! Rich and long with a mineral finish. A wine to pair with fine indian cuisine, Thaï food, fish in butter sauce

    Organic: No | Vegetarian: No | Vegan: No Country: New Zealand | Region: Central Otago Alcohol Vol: 10.40% | Vintage: 2017

    £16.99
  • Tragolargo Moscatel Merseguera

    ,

    Tasting Notes:

    Young winemakers don't fear! Not usual to find an orange wine in the Alicante region. The nose is very aromatic showing orange peel notes, ginger & Christmas spices. Juicy on the palate, the tannins are there but not aggressive nor bitter. The vines are organically grown and the amount of added sulfites is minimal. The wine is naturally cloudy with some deposit due to the skin maceration time and the absence of filtration.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Vinessens Alcohol Vol: 13% | Vintage: 2019

    £12.49
  • muscadet sur lie

    Muscadet sur Lie

    ,

    Tasting Notes:

    Located at the extreme west of the Loire Valley near Nantes, this organic and biodynamic family estate is a rising star of this area. Their wines are showing pure fruits, structure and complexity. The creamy texture from the 6 months fine lees aging coming along with a refreshing acidity make it very adaptable: amazing with crab and lobster dishes, it will also pair nicely with risotto or poultry!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Domaine de la Pépière Alcohol Vol: 12% | Vintage: 2018

    £12.99
  • whispering angel

    Whispering Angel

    ,

    Tasting Notes:

    It is a pale coral pink in the glass. Enticing aromas of juicy ripe strawberry, white peach, passionfruit and lemon peel. On the palate, it appears bone dry. Silky texture with charming and refined layers of white peach, cherry, tangerine and citrus, with hints of more exotic spices, passion fruit, and mango. Streaked with racy minerality and a lingering river-stone and pink grapefruit blossom aftertaste.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Château d'Esclans Alcohol Vol: 13% | Vintage: 2019

    £18.99
  • Whispering Angel Magnum

    Whispering Angel Magnum

    ,

    Tasting Notes:

    It is a pale coral pink in the glass. Enticing aromas of juicy ripe strawberry, white peach, passionfruit and lemon peel. On the palate, it appears bone dry. Silky texture with charming and refined layers of white peach, cherry, tangerine and citrus, with hints of more exotic spices, passion fruit, and mango. Streaked with racy minerality and a lingering river-stone and pink grapefruit blossom aftertaste.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Château d'Esclans Alcohol Vol: 13% | Vintage: 2019

    £38.99
  • the palm whispering angel

    The Palm, by Whispering Angel

    ,

    Tasting Notes:

    Classic blend of Grenache, Syrah, Cinsault with a touch of Carrignan, the Whispering Angel's younger brother offers an intense nose of red fruits and peach, round and so yummy with a beautiful length! Too delicious, one bottle is often not enough...

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Château d'Esclans Alcohol Vol: 12.5% | Vintage: 2019

    £15.99
  • ciello rosso nero d'avola

    Ciello Rosso Nero d’Avola

    ,

    Tasting Notes:

    This Terre Siciliane IGP is a great value Nero d'Avola, showing a nice fruity nose with a spicy twist, on the mouth it is light and yummy with some minerality on the finish. Our everyday drink!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Cantine Rallo Alcohol Vol: 12.5% | Vintage: 2018

    £8.99
  • rioja rose

    Rioja Rosé

    ,

    Tasting Notes:

    80% Tempranillo 20% Garnacha. Lots of ripe strawberries and cream character throughout with fruit tart notes and a floral background. Partial Malolactic fermentation and a short lees aging enhanced the richness of this modern Rosé! A wine to have with seafood or BBQ

    Organic: No | Vegetarian: No | Vegan: No Country: Spain | Region: Montecillo Alcohol Vol: 13% | Vintage: 2018

    £11.49
  • rioja crianza

    Rioja Crianza

    ,

    Tasting Notes:

    Tempranillo & Garnacha blend. Ripe black cherry nose, a bit inky with a touch of herbs. On the palate, yummy blueberries and cherries predominate, tannins have been smoothened by oak and bottle aging, balanced with a nice bitter finish. Grilled meats or teriyaki beef will match perfectly!

    Organic: No | Vegetarian: No | Vegan: No Country: Spain | Region: Montecillo Alcohol Vol: 13.5% | Vintage: 2016

    £11.99
  • cote-de-blayes

    Côtes de Blayes Sauvignon Blanc & Semillon

    ,

    Tasting Notes:

    Céline and Julien, who have been awarded the title of “Best Young Talent” in Bordeaux, have produced a fresh, vibrant and delicate Sauvignon Blanc (10% of Semillon). It is elegant and crisp with grapefruit and exotic aromas. On its own it is a perfect refreshing starter, with food, oysters and fish will be its best friends!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Château Haut Grelot Alcohol Vol: 12.5% | Vintage: 2018

    £11.49
  • Piemonte Barbera

    ,

    Tasting Notes:

    100% Barbera from this family estate that we love! Light & fresh, the red fruits aromas and flavors are so yummy! An easy wine that you will enjoy on its own or with grilled meat in the summer. If you are a vegetarian, fried mushroom or tomato pasta will do.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Gian Piedro Marrone Alcohol Vol: 13% | Vintage: 2017

    £12.99
  • Valpolicella Ripasso

    Valpolicella Superiore Ripasso

    ,

    Tasting Notes:

    This small familly estate of 13 hectares produces wines built for aging! The "ripasso" technique gives to the Valpolicella based wine intense ripe dark fruit, kirsch, spices, and chocolate notes. The palate is rich with bitting tannins, some red meat or ossobuco will "compliment" this wine!

    Organic: No | Vegetarian: No | Vegan: No Country: Ital | Region:  Veneto Alcohol Vol: 14% | Vintage: 2012

    £19.99