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  • Albariño ‘Abadía de San Campio’

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    Tasting Notes:

    Founded in 1989, Terras Gauda has established itself as one of the leading winemakers in DO Rías Baixas in northwest Spain. Based in the sub-region of O Rosal, they specialise in the Albariño grape. Grown in cool, high-altitude vineyards, fermented and matured in stainless steel, that wine shows elegant notes of fresh citrus and tropical fruits coming along with peachy aromas. The mouth is round with a refreshing acidity that makes it perfect to go with seafood!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Terras Gauda Alcohol Vol: 12.5% | Vintage: 2019

    £14.99
  • Alpha Zeta Amarone Della Valpolicella DOCG

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    Tasting Notes:

    Made from 86% Corvina and 15% Rondinella, this age-old style of wine is made from air dried and concentrated grapes and is the top wine of the Valpolicella region, often high in alcohol with concentration and a hint of sweetness. The wine has an aroma of dried cherries, spiced Autumn compote and a slightly savoury cherry note on the palate.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Italt | Region: Veneto Alcohol Vol: 13% | Vintage: 2017

    £32.00
  • Arya, Doran Vineyards

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    Tasting Notes:

    Unusual blend of Chenin Blanc, Grenache Blanc & Roussanne. Doran vineyards have created a fresh and fruity wine, displaying aromas of white fruits with zesty notes. The palate is rich and fresh. A wine to have on its own as an aperitif, but will go well with pork and poultry.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: South Africa | Region: Paarl Alcohol Vol: 14% | Vintage: 2018

    £11.99
  • Ata Rangi Crimson Pinot Noir

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    Tasting Notes:

    Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi. This Pinot Noir is made from younger parcels of vines from various plots on the Marlborough Terrace. It is a complex wine with vibrant acidity; the nose is full of mulberry and bramble fruits with hints of spice; the palate long with ripe red fruits and fine grained tannins.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £27.50
  • Bluebell Vineyard Hindleap Rose

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    Tasting Notes:

    This vineyard is nestled on the edge of the Ashdown forest. All wines are hand crafted. This wine is a blend of 60% Pinot Noir and 40% Pinot Meunier . The wine is a very fruit forward style with delicate aromas of rose petals , wild strawberry and ripe raspberry on the nose . This is underpinned by redcurrant , nectarine and a creamy finish . Well balanced with good structure and a longpersistent finish. This wine spent 28 months on its lees. An excellent summer aperitif.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: England | Region: Sussex Alcohol Vol: 12% | Vintage: 2015

    £32.00
  • Bourgogne Pinot Noir, Domaine des Moirots

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    Tasting Notes:

    100% Pinot Noir from the Côte Chalonnaise in the south of Burgundy. Fruity with earthy notes, light and delicate but concentrated and long palate. A perfect cheese and charcuterie friend!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 13% | Vintage: 2017

    £17.99
  • Carignan Vieilles Vignes, Roche de Belanne

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    Tasting Notes:

    Made from 50 year old Carignan vines, grown on red chalky soils in the village of Cruzy just north from Béziers city in Languedoc. A ripe and concentrated wine, deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry, it is supple with ripe fruit flavours and very light tannins.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: 2020

    £9.49
  • Champagne Grand Cru Brut Rosé, Pierre Moncuit

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    Tasting Notes:

    Made with 50 year old vines, this wine has a blend of 80% Chardonnay, 20% Pinot Noir. Originating at a 130 year old family estate in the heart of the Côtes des Blancs, 40 km south of Reims, it is full of red berries and brioche notes on the nose. Luscious and mineral with a beautiful length on the palate.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Champagne Alcohol Vol: 12% | Vintage: NV

    £36.49
  • Chateau Larose Trintaudon Cru Bourgeois Haut Medoc

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    Tasting Notes:

    Château Larose Trintaudon has long been a highly regarded Medoc estate, a neighbour to Château Latour situated on the border of Pauillac and Saint Julien appellations , and having some of the oldest and finest soils in the Medoc. It frequently produces highly enjoyable wines and this 2014 has a lovely freshness typical of the vintage . A blend of 51% Merlot , 45% Cabernet Sauvignon, with a little Petit Verdot as well as the wine being aged for 12 months in barrel. Fresh red berry and dark cherry aromas followed by a medium bodied palate of plum , cassis , cinnamon and dried fruits with fine and precise tannins and balanced refreshing acidity. Would benefit from decanting.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Bordeaux Alcohol Vol: 13.50% | Vintage: 2014

    £22.00
  • Crémant de Limoux ‘Joséphine’

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    Tasting Notes:

    Made by a traditional sparkling method on an organic 13 hectare family estate in the South of Languedoc, this Champagne is floral and fruity on the nose while the mouth is savoury with fine bubbles. A Chardonnay, Chenin Blanc and Mauzac blend, with no dosage (Brut Nature). Fried scallops are its best friends!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: NV

    £23.49
  • Cuatro Pasos ‘Black’ Mencia

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    Tasting Notes:

    Vines and brown bears in the beautiful Bierzo mountains! The estate is very much committed to the protection of the endangered species; the discovery of four bear footprints in the vineyard inspired the name of this wine – Cuatro Pasos or Four Steps. Mencia was often mistaken to be a Cabernet Franc cousin, but recent studies have proven that it is a different grape, indigenous from Galicia! This wine has some intense fruity and floral notes, along with smoky aromas from the ageing oak. Grilled meat makes the perfect pairing for this wine.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Bierzo Galicia Alcohol Vol: 14% | Vintage: 2017

    £16.99
  • Dobogo Tokaji Furmint

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    Tasting Notes:

    Dobogo was founded in 1869 and is in the centre of Tokaj hill at around 220 metres above sea level . It is owned by the Zwack family. The grapes for the wine come from 35 year old vineyards in Betsek & Szent Tamas areas of Mad planted with a mixture of 60% Furmint , 30% Harslevelu, and 10% Muscat Lunel. This wine is purely Furmint using short spur pruning to keep yields to 1 kilo per vine . Hand harvested , fermented using indigenous Yeasts in 3/4 year old Hungarian oak casks of 300-500 litre capacity. Lees stirred weekly for 6 months before bottling . This is one of the most mineral Furmint in Dobogo's history. Pale golden in colour , minerality on the nose with citrus and hints of orange peel . Full of character and rich on the palate .

    Organic: Biodynamic | Vegetarian: Yes | Vegan: Yes Country: Hungary | Region: Tokaji Alcohol Vol: 13.5% | Vintage: 2016

    £21.50
  • Domaine Richaud Cairanne Cru des Cote du Rhone

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    Tasting Notes:

    This stunning red Cairanne from the 2018 vintage is made from a classic mix of red varietals and terroirs such as Les Garrigues, les Combes, Chantal. 40% Mourvèdre, 30% Grenache, 20 Syrah, 10% Carignan all farmed organically. This is a dark brooding wine full of spice and dark fruits with grippy tannins . A real statement wine.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2018

    £35.00
  • G.D.Vajra Barolo Albe

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    Tasting Notes:

    This beautifully balanced Barolo is made by Aldo and Giuseppe Vaira from fruit harvested from 3 separate vineyards in the communes of Barolo. The wine is made from 100% Nebbiolo, all farmed organically. The nose has elegant notes of rose petals, red currants and cherries, and floral notes of liquorice and lavender. The palate is full and powerful laden with ripe tannins and elegant acidity.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Piemonte Alcohol Vol: 14.50% | Vintage: 2016

    £48.00
  • Henri Bourgeois Sancerre Cuvée d’Antan

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    Tasting Notes:

    "10 generations family estate, running 72 hectares of vines organically around Sancerre. These are some of their oldest vines, 70 years old Sauvignon Blancs planted on the amazing flinty terroir called “Silex”. Biodynamic viticulture, low intervention (no fining and no filtration), old cask ageing on fine lees. This wine is full of aromas such as lime, verbena but also delicate mineral nuances (flint). In mouth, fresh touch of grapefruits, almonds, hawthorn and light touch of coconuts. Its minerality gives it a great length. "

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 14% | Vintage: 2017

    £42.99
  • Innocent Bystander Yarra Valley Chardonnay

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    Tasting Notes:

    This stunning Yarra Valley vineyard changed hands in 2016 being brought by the Brown Brothers who straight away decided to build a new winery in Healesville just across from Giant Steps , they also resigned all grape contracts previously used, continuing the cool climate style previously made. The grapes for this wine were sourced from 3 estate vineyards, Sexton, Tarraford and Applejack . All this fruit is very expressive, all was hand picked , whole bunch pressed , the free run juice was fermented on its solids using the indigenous yeast sin new and seasoned oak barrels , lees stirred monthly . No malolactic fermentation used . The nose is full of fresh pear and lemon with hints of white flowers , the palate is full of poached apple and nuts , crisp acidity and a stoned fruit core.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Australia | Region: Victoria Alcohol Vol: 13% | Vintage: 2019

    £18.80
  • Marsanne – Viognier, Roche de Belanne

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    Tasting Notes:

    A crisp and flavoursome white from the pebble soils of the Languedoc coast near Beziers. On the nose, white flowers, honeysuckle and stone fruits such as apricots create an evocative bouquet, which is followed through on the medium bodied palate with ripe peach and apple flavours which lead to a fresh, zesty finish.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: 2019

    £9.49
  • Montes Alpha Carmenere

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    Tasting Notes:

    This stunning red Chilean wines comes from the awesome Colchagua valley winery Montes , headed by the inspirational winemaker Aurelio Montes . who pushes the boundaries with varieties as well as vineyards . with much research and investigation , all vineyards are managed under a sustainable dry farming regime , which has cut water use by 65% and resulted in more fruitiness and aromatic expression. The Alpha series started in 1987. This wine is 90% Carmenere and 10% Cabernet Sauvignon. Deep ruby red in colour with violet hues , an intense aroma of blackberries, plums and hints of bell pepper. There are hints of mint , mocha and sweet spice . Also toasty notes as some of the final blend was matured in French oak . Full bodied wine, smooth and velvety tannins and a long and vibrant finish.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Chile | Region: Colchagua Valley Alcohol Vol: 14.50% | Vintage: 2018

    £13.00
  • Montes Limited Selection Cabernet Sauvignon Carmenere

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    Tasting Notes:

    Another red blend from Montes , this unique blend is 70% Cabernet Sauvignon and 30% Carmenere the previously long lost variety grown mostly in Bordeaux which was wiped out by Phylloxera in the 19th century. It was rediscovered growing wild in Chile , and has since has become associated to Chile . Aurelio Montes considers this blend a real achievement. Aromas of chocolate, vanilla and black fruits and bell pepper . This is followed by a complex palate with rounded fine grained Tannins and a persistent smoky finish coming from a small amount of the final blend spent 10 months in French oak.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Chile | Region: Colchagua Valley Alcohol Vol: 14.50% | Vintage: 2018

    £11.00
  • Mt Difficulty Bannockburn Sauvignon Blanc

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    Tasting Notes:

    The grapes for this wine fall under two criteria , firstly that they are managed and grown by Mt Difficulty viticulturist 's , and secondly that they are grown in one the Bannockburn vineyards south of the Kawasaki river in the southern Cromwell basin. The 2019 vintage had enormous weather variances. The season started warm , then a cold snap in November including some snow . Weather during flowering was patchy but overall successful. An oddity of the season was cool days and warm nights , early rains all the way through to January. Then cool but dry conditions through to April. The grapes were harvested on May 2_3rd which is really late , pressed and fermented with indigenous yeasts in cooled stainless steel vats , rested on its lees for 4 months being stirred weekly. The wines has aromas of bell pepper , gooseberry with a hint of passion fruit . Gooseberry on the palate followed by a textured mid palate , refreshing acidity with passion fruit on the finish .

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Marlborough Alcohol Vol: 13.5% | Vintage: 2019

    £17.00