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  • Ata Rangi Crimson Pinot Noir

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    Tasting Notes:

    Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi. This Pinot Noir is made from younger parcels of vines from various plots on the Marlborough Terrace. It is a complex wine with vibrant acidity; the nose is full of mulberry and bramble fruits with hints of spice; the palate long with ripe red fruits and fine grained tannins.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £27.50
  • Capezzane Barco Reale di Carmignano

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    Tasting Notes:

    The Carmignano region of the Chianti area was one of the earliest areas of wine production to be regulated, where Cabernet Sauvignon was one of the first wines to be permitted, gaining DOC status in 1975 and DOCG in 1990. With aromas of plums and cherries and a touch of oak, it is ripe and rounded on the palate and shows fine tannins with a touch of spice. 100% organic.

    Organic: Yes | Vegetarian: No | Vegan: No Country: Italy | Region: Tuscany Alcohol Vol: 13% | Vintage: 2018

    £22.00
  • Dog Point Pinot Noir

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    Tasting Notes:

    Dog Point is an outstanding, award winning winery in Marlborough, producing this delicious wine which was awarded 94 points by James Suckling. It is a rich, mouthfilling wine full of berry and cherry fruits and earthy, spicy aromas. Intense red-cherry flavours on the palate with succulent acidity and smooth fluid tannins. Open early and serve with duck, if you choose.

    Organic: Yes | Vegetarian: No | Vegan: No Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £29.99
  • Domaine Richaud Cairanne Cru des Cote du Rhone

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    Tasting Notes:

    This stunning red Cairanne from the 2018 vintage is made from a classic mix of red varietals and terroirs such as Les Garrigues, les Combes, Chantal. 40% Mourvèdre, 30% Grenache, 20 Syrah, 10% Carignan all farmed organically. This is a dark brooding wine full of spice and dark fruits with grippy tannins . A real statement wine.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2018

    £35.00
  • G.D.Vajra Barolo Albe

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    Tasting Notes:

    This beautifully balanced Barolo is made by Aldo and Giuseppe Vaira from fruit harvested from 3 separate vineyards in the communes of Barolo. The wine is made from 100% Nebbiolo, all farmed organically. The nose has elegant notes of rose petals, red currants and cherries, and floral notes of liquorice and lavender. The palate is full and powerful laden with ripe tannins and elegant acidity.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Piemonte Alcohol Vol: 14.50% | Vintage: 2016

    £48.00
  • Galets dores Rose

    Galets Dorés Rosé

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    Tasting Notes:

    Once again this estate from Costières de Nîme area surprises us! This is a powerful and intense dry rosé made of Syrah, Grenache, and a touch of Mourvèdre. Ripe strawberry and redcurrant on the nose, the mouth is bold without being heavy, with lots of fruits and a long mineral finish. The kind of rosé that needs food to show its best! Spicy bbq, tuna steak, Thaï cuisine

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 13.5% | Vintage: 2019

    £12.99
  • galets dores rouges

    Galets Rouges

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    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tanks for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and liquorice. Grilled meat, tagines and bolognese will do!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • Sold out

    Henri Bourgeois Sancerre Cuvée d’Antan

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    Tasting Notes:

    Located in the heart of Chavignol, the Domaine Henri Bourgeois Winery is a 10 generations family estate, running 72 hectares of organic vines around Sancerre. They have an emphasis on biodynamic viticulture, low intervention and old cask ageing on fine lees, with the winery cellars designed in such a way that they help the wines to age well and with full respect to the natural conditions. This wine is full of lime and verbena aromas, with delicate flinty nuances. On the palate you’ll find a fresh touch of grapefruits, almonds, hawthorn and coconuts. It’s minerality gives it a great length  

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 14% | Vintage: 2017

    £42.99
  • Quincy Domaine des Ballandors

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    Tasting Notes:

    Quincy was the first French white wine to be given AOC status in1936. Jean and his wife Chantal Tatum farm 20 hectares in Quincy making Classic crystalline Sauvignon Blanc planted on Kimmeridgian limestone giving purity and minerality . The grapes come from 4 parcels of vines in the heart of Quincy on the banks of the River Cher. 90% of the vines were planted in the 60's. All parcels have different soils . 2019 was a drought vintage. So reduced in size due to three heatwaves. Harvest started in first week of September. The wine is bright yellow with lively citrus aroma, Granny Smith apple and fresh cut grass and subtle floral notes . A refreshing palate with lemon intensity, and bright acids and a long and lingering finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Loire valley Alcohol Vol: 13.5% | Vintage: 2019

    £16.60
  • Rolly Gassmann Gewürztraminer

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    Tasting Notes:

    This Domaine was established in 1967 by the joining of the Rolly and Gassman families now run by Pierre . Thy have 52 hectares of vineyards in the Haut-Rhin region . The winery is famous for its collection of vintages available , 5 years worth of stock only released when ready . New winery called the cathedral built into the hillside , all gravity feed in 2019. All grapes are organically or biodynamic farmed and made although yet to be certified. The 2016 vintage needed careful management until the end of August . Traditional vinification 8-12 hours pressing followed by a wild yeast ferment for 5 months then 2 months rest on its lees . Bright yellow in colour , a very expressive nose of jasmine and exotic fruits . A complex and rich palate with a fresh finish . Outstanding example .

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Alsace Alcohol Vol: 13.50% | Vintage: 2016

    £25.50
  • Sold out

    Tragolargo Moscatel Merseguera

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    Tasting Notes:

    Young winemakers do not fear! It is not usual to find an orange wine in the Alicante region. The nose is very aromatic showing orange peel notes, ginger & Christmas spices. Juicy on the palate, the tannins are there but not aggressive nor bitter. The vines are organically grown and the amount of added sulphites is minimal. The wine is naturally cloudy with some deposit due to the skin maceration time and the absence of filtration.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Vinessens Alcohol Vol: 13% | Vintage: 2019

    £12.99
  • muscadet sur lie

    Muscadet sur Lie

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    Tasting Notes:

    Located at the extreme west of the Loire Valley near Nantes, this organic and biodynamic family estate is a rising star of this area. Their wines are showing pure fruits, structure and complexity. The creamy texture from the 6 months fine lees aging coming along with a refreshing acidity make it very adaptable: amazing with crab and lobster dishes, it will also pair nicely with risotto or poultry!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Domaine de la Pépière Alcohol Vol: 12% | Vintage: 2018

    £12.99
  • Sold out

    Prosecco Frizzante

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    Tasting Notes:

    Organic Prosseco made of 100% Glera. Floral and fruity, refreshing light and dry, this will be your sunny afternoon's best mate!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: La Jara Alcohol Vol: 10.5% | Vintage: NV

    £11.49
  • Verdicchio Dei Castelli Di Jesi Classico “arbinus”

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    Tasting Notes:

    Intense yellow gold colour, the nose is very expressive with citrus, almond, nuts and a floral touch. Rich on the palate with a beautiful freshness! Great on its own or with seafood.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Ciù Ciù Alcohol Vol: 13% | Vintage: 2018

    £12.99
  • Pinot Grigio Delle Venezie

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    Tasting Notes:

    La Jara is an organic estate nestled in the hills of the Veneto region, their Pinot is fresh and yummy showing some ripe peach and citrus aromas. Perfect for aperitif and sunny days! Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: La Jara Alcohol Vol: 12.5% | Vintage: 2019
    £10.49
  • Sold out

    Bourgogne Aligoté, Domaine Goisot

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    Tasting Notes:

    Biodynamic wine from an old family estate located a few kilometres away from Chablis, northern Burgundy. The ancient and yet underestimated Aligoté grape displays aromas of ripe citrus, pineapple and white flowers. The palate is precise, balanced and minerally. Goat cheeses, ceasar salad and oysters would be the ideal pairing with this wine.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 12.5% | Vintage: 2018

    £16.99
  • Terra Alta Garnatxa Negra, Herencia Altes

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    Tasting Notes:

    Old vines Grenache giving a bright crimson wine with a very expressive nose of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Pairs well with grilled meats and lamb.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Catalunya Alcohol Vol: 14% | Vintage: 2018

    £11.49
  • Made In Mendoza Organic Malbec, Penaflor

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    Tasting Notes:

    With notes of black plum and damson, this wine has a dry palate with juicy fruit and minerality. Well-integrated tannins and a clean finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Argentina | Region: Mendoza Alcohol Vol: 13% | Vintage: 2018

    £9.99
  • Brut Nature ‘La Bretesche’ Jérémie Huchet

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    Tasting Notes:

    Elegant, mineral and extra dry sparkling made following the traditional method in the Muscadet region. This fizz beat many Champagnes during blind tasting competitions.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: France Alcohol Vol: 12% | Vintage: 2015

    £18.99
  • Riesling ‘édition papillon’

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    Tasting Notes:

    Fresh & pure Riesling from this small organic family estate. Citrus, green apple and honeysuckle on the nose, the palate is fresh and lively with a tiny fizziness due to recent bottling (which goes away after a few minutes in your glass).

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Pfalz Alcohol Vol: 12% | Vintage: 2018

    £14.99