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  • Allegrini Valpolicella

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    Tasting Notes:

    The Allegrini Estate covers 120 hectares of Vineyards all in the heart of Valpolicella Classico owned for many generations. in 2007 they left the Classico status to bottle their wine with steel in closure to avoid cork taint and oxidation. The wine is made from 70% Corvina and 30% Rondinella. Ruby red in colour, it is very youthful with a fragrant fruity nose filled with dark cherries, aromatic herbs and pepper. Deliciously fruity and lively on the palate; delicate and full of finesse.  

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Veneto Alcohol Vol: 13.00% | Vintage: 201

    £13.70
  • Alpha Zeta Amarone Della Valpolicella DOCG

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    Tasting Notes:

    Made from 86% Corvina and 15% Rondinella, this age-old style of wine is made from air dried and concentrated grapes and is the top wine of the Valpolicella region, often high in alcohol with concentration and a hint of sweetness. The wine has an aroma of dried cherries, spiced Autumn compote and a slightly savoury cherry note on the palate.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Italt | Region: Veneto Alcohol Vol: 13% | Vintage: 2017

    £32.00
  • Ata Rangi Crimson Pinot Noir

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    Tasting Notes:

    Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi. This Pinot Noir is made from younger parcels of vines from various plots on the Marlborough Terrace. It is a complex wine with vibrant acidity; the nose is full of mulberry and bramble fruits with hints of spice; the palate long with ripe red fruits and fine grained tannins.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £27.50
  • Barbaresco Marrone

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    Tasting Notes:

    100% Nebbiolo, this wine is a muscular version of Barbaresco! Complex nose of ripe black fruits, cloves, and floral notes. The mouth is rich, powerful and beautifully balanced. This wine will pair very well with game and duck, and we recommend decanting one hour before serving.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Piemonte Alcohol Vol: 15% | Vintage: 2016

    £25.99
  • Bourgogne Pinot Noir, Domaine des Moirots

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    Tasting Notes:

    100% Pinot Noir from the Côte Chalonnaise in the south of Burgundy. Fruity with earthy notes, light and delicate but concentrated and long palate. A perfect cheese and charcuterie friend!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 13% | Vintage: 2017

    £17.99
  • Capezzane Barco Reale di Carmignano

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    Tasting Notes:

    The Carmignano region of the Chianti area was one of the earliest areas of wine production to be regulated, where Cabernet Sauvignon was one of the first wines to be permitted, gaining DOC status in 1975 and DOCG in 1990. With aromas of plums and cherries and a touch of oak, it is ripe and rounded on the palate and shows fine tannins with a touch of spice. 100% organic.

    Organic: Yes | Vegetarian: No | Vegan: No Country: Italy | Region: Tuscany Alcohol Vol: 13% | Vintage: 2018

    £22.00
  • Carignan Vieilles Vignes, Roche de Belanne

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    Tasting Notes:

    Made from 50 year old Carignan vines, grown on red chalky soils in the village of Cruzy just north from Béziers city in Languedoc. A ripe and concentrated wine, deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry, it is supple with ripe fruit flavours and very light tannins.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: 2020

    £9.49
  • Château de Vaudieu Chateauneuf du Pape Rouge

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    Tasting Notes:

    The name Vaudieu comes from an old phrase meaning Valley of God. This 18th Century estate has been in the Brechet family for 50 years, consisting of 70 hectares of vines aged between 40-70 years. The wine is a blend of 55% Grenache, 33% Syrah, 7% Cinsault and 5% Mourvèdre. It is dark ruby red in colour and has an intense nose of raspberries and cherries with herbal notes of liquorice and black pepper. The palate is loaded with dark red fruits and supple fine grained tannin with hints of graphite.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2016

    £45.00
  • Sold out

    Chateau Larose Trintaudon Cru Bourgeois Haut Medoc

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    Tasting Notes:

    Château Larose Trintaudon has long been a highly regarded Medoc estate, a neighbour to Château Latour situated on the border of Pauillac and Saint Julien appellations , and having some of the oldest and finest soils in the Medoc. It frequently produces highly enjoyable wines and this 2014 has a lovely freshness typical of the vintage . A blend of 51% Merlot , 45% Cabernet Sauvignon, with a little Petit Verdot as well as the wine being aged for 12 months in barrel. Fresh red berry and dark cherry aromas followed by a medium bodied palate of plum , cassis , cinnamon and dried fruits with fine and precise tannins and balanced refreshing acidity. Would benefit from decanting.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Bordeaux Alcohol Vol: 13.50% | Vintage: 2014

    £22.00
  • Châteauneuf-Du-Pape cuvée reservée, Clos Saint Michel

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    Tasting Notes:

    40% Grenache 30% Mourvèdre 30% Syrah – The best cuvée of the two brothers Franck & Olivier, is a rich and powerful wine, showing notes of spices, liquorice and ripe dark fruits. After 10 years in the bottle some earthy tertiary notes are also developing. This is a wine to pair with game casserole or lamb lasagna!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Rhône Alcohol Vol: 14.5% | Vintage: 2010

    £47.99
  • Clos la Gaffeliere Grand Cru St Emilion

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    Tasting Notes:

    This is the second wine of Chateau la Gaffeliere and was first made in 1985 produced from the young Merlot and Cabernet Franc vines on the estate. The percentage varies each year. This is a wine designed to be drinkable straight away but will improve. The same attention is given to the Clos plots as for the Grand Vin. All hand picked, the first selection in the vineyard, and the same wine making process; the only difference is the Clos only spends one year in new oak. The wine used to only be available to private customers, but is now available to all. This is a warm dry vintage; the blend 75% Merlot to 25% Cabernet Franc. An elegant wine, fresh red in colour, the nose full of dark red berries as well as mocha and herbs and spices. It has a full bodied palate with spice, cedar and fine grained tannins.  

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Bordeaux Alcohol Vol: 14% | Vintage: 2015

    £37.00
  • Cuatro Pasos ‘Black’ Mencia

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    Tasting Notes:

    Vines and brown bears in the beautiful Bierzo mountains! The estate is very much committed to the protection of the endangered species; the discovery of four bear footprints in the vineyard inspired the name of this wine – Cuatro Pasos or Four Steps. Mencia was often mistaken to be a Cabernet Franc cousin, but recent studies have proven that it is a different grape, indigenous from Galicia! This wine has some intense fruity and floral notes, along with smoky aromas from the ageing oak. Grilled meat makes the perfect pairing for this wine.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Bierzo Galicia Alcohol Vol: 14% | Vintage: 2017

    £16.99
  • Dog Point Pinot Noir

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    Tasting Notes:

    Dog Point is an outstanding, award winning winery in Marlborough, producing this delicious wine which was awarded 94 points by James Suckling. It is a rich, mouthfilling wine full of berry and cherry fruits and earthy, spicy aromas. Intense red-cherry flavours on the palate with succulent acidity and smooth fluid tannins. Open early and serve with duck, if you choose.

    Organic: Yes | Vegetarian: No | Vegan: No Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £29.99
  • Domaine Richaud Cairanne Cru des Cote du Rhone

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    Tasting Notes:

    This stunning red Cairanne from the 2018 vintage is made from a classic mix of red varietals and terroirs such as Les Garrigues, les Combes, Chantal. 40% Mourvèdre, 30% Grenache, 20 Syrah, 10% Carignan all farmed organically. This is a dark brooding wine full of spice and dark fruits with grippy tannins . A real statement wine.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2018

    £35.00
  • Faugères ‘Les Leonides’, Domaine du Météor

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    Tasting Notes:

    Named after the huge crater of a meteor which punctured the vineyards, the Domaine du Météor produces fresh and vibrant organic wines. Syrah, grenache, cinsault blend, showing aromas of raspberries and herbs with a peppery touch. Well balanced on the palate with a fresh and mineral finish.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 13.50%| Vintage: 2016

    £13.49
  • Felton Road ‘Bannockburn’ Pinot Noir

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    Tasting Notes:

    Iconic wine from the emblematic Felton Road, New Zealand, where their winemaking philosophy is for minimal intervention. This wine has a complex and elegant nose of raspberry, peony, wet leaves and a hint of mint. The palate is juicy and delicate with a long finished. It is an incredibly balanced and harmonious wine.  

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Central Otago Alcohol Vol: 13.5% | Vintage: 2018

    £42.99
  • Fleurie Vieilles Vignes

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    Tasting Notes:

    Old vines of 50 years old located in the heart of Beaujolais. Elegant nose of Violette and iris coming along with ripe cherry notes. The palate is smooth on the attack with an intense fruit concentration, some spicy oak notes and firm tannins on the finish. Sunday roast is calling! We advise you to carafe it 1h before drinking to get the best of it.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Maison Passot Alcohol Vol: 13% | Vintage: 2018

    £14.99
  • G.D.Vajra Barolo Albe

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    Tasting Notes:

    This beautifully balanced Barolo is made by Aldo and Giuseppe Vaira from fruit harvested from 3 separate vineyards in the communes of Barolo. The wine is made from 100% Nebbiolo, all farmed organically. The nose has elegant notes of rose petals, red currants and cherries, and floral notes of liquorice and lavender. The palate is full and powerful laden with ripe tannins and elegant acidity.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Piemonte Alcohol Vol: 14.50% | Vintage: 2016

    £48.00
  • galets dores rouges

    Galets Rouges

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    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tanks for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and liquorice. Grilled meat, tagines and bolognese will do!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • Montes Alpha Carmenere

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    Tasting Notes:

    This stunning red Chilean wines comes from the awesome Colchagua valley winery Montes, headed by the inspirational winemaker Aurelio Montes who pushes the boundaries with varieties as well as vineyards. With much research and investigation, all vineyards are managed under a sustainable dry farming regime, which has cut water use by 65% and resulted in more fruitiness and aromatic expression. This wine is 90% Carmenere and 10% Cabernet Sauvignon. Deep ruby red in colour with violet hues, an intense aroma of blackberries, plums and hints of bell pepper. There are hints of mint, mocha and sweet spice . Also toasty notes as some of the final blend was matured in French oak. Full bodied wine, smooth and velvety tannins and a long and vibrant finish.  

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Chile | Region: Colchagua Valley Alcohol Vol: 14.50% | Vintage: 2018

    £13.00