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  • Alpha Zeta Amarone Della Valpolicella DOCG

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    Tasting Notes:

    Made from 86% Corvina and 15% Rondinella, this age-old style of wine is made from air dried and concentrated grapes and is the top wine of the Valpolicella region, often high in alcohol with concentration and a hint of sweetness. The wine has an aroma of dried cherries, spiced Autumn compote and a slightly savoury cherry note on the palate.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Italt | Region: Veneto Alcohol Vol: 13% | Vintage: 2017

    £32.00
  • Ata Rangi Crimson Pinot Noir

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    Tasting Notes:

    Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi. This Pinot Noir is made from younger parcels of vines from various plots on the Marlborough Terrace. It is a complex wine with vibrant acidity; the nose is full of mulberry and bramble fruits with hints of spice; the palate long with ripe red fruits and fine grained tannins.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £27.50
  • Barbaresco Marrone

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    Tasting Notes:

    100% Nebbiolo, this wine is a muscular version of Barbaresco! Complex nose of ripe black fruits, cloves, and floral notes. The mouth is rich, powerful and beautifully balanced. This wine will pair very well with game and duck, and we recommend decanting one hour before serving.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Piemonte Alcohol Vol: 15% | Vintage: 2016

    £25.99
  • Barolo, Scarzello

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    Tasting Notes:

    The king of wines, the wine of Kings! Beautiful expression of nebbiolo, the nose is complex with kirsh, dry flowers, soft spices. Delicate and yet intense on the palate. Pairs well with veal, osso buco, leg of lamb.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Piemonte Alcohol Vol: 13.5% | Vintage: 2014

    £47.99
  • Bourgogne Pinot Noir, Domaine des Moirots

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    Tasting Notes:

    100% Pinot Noir from the Côte Chalonnaise in the south of Burgundy. Fruity with earthy notes, light and delicate but concentrated and long palate. A perfect cheese and charcuterie friend!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 13% | Vintage: 2017

    £17.99
  • Capezzane Barco Reale di Carmignano

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    Tasting Notes:

    The Carmignano region of the Chianti area was one of the earliest areas of wine production to be regulated, where Cabernet Sauvignon was one of the first wines to be permitted, gaining DOC status in 1975 and DOCG in 1990. With aromas of plums and cherries and a touch of oak, it is ripe and rounded on the palate and shows fine tannins with a touch of spice. 100% organic.

    Organic: Yes | Vegetarian: No | Vegan: No Country: Italy | Region: Tuscany Alcohol Vol: 13% | Vintage: 2018

    £22.00
  • Château de Vaudieu Chateauneuf du Pape Rouge

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    Tasting Notes:

    The name Vaudieu comes from an old phrase meaning Valley of God. This 18th Century estate has been in the Brechet family for 50 years, consisting of 70 hectares of vines aged between 40-70 years. The wine is a blend of 55% Grenache, 33% Syrah, 7% Cinsault and 5% Mourvèdre. It is dark ruby red in colour and has an intense nose of raspberries and cherries with herbal notes of liquorice and black pepper. The palate is loaded with dark red fruits and supple fine grained tannin with hints of graphite.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2016

    £45.00
  • Chateau Larose Trintaudon Cru Bourgeois Haut Medoc

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    Tasting Notes:

    Château Larose Trintaudon has long been a highly regarded Medoc estate, a neighbour to Château Latour situated on the border of Pauillac and Saint Julien appellations , and having some of the oldest and finest soils in the Medoc. It frequently produces highly enjoyable wines and this 2014 has a lovely freshness typical of the vintage . A blend of 51% Merlot , 45% Cabernet Sauvignon, with a little Petit Verdot as well as the wine being aged for 12 months in barrel. Fresh red berry and dark cherry aromas followed by a medium bodied palate of plum , cassis , cinnamon and dried fruits with fine and precise tannins and balanced refreshing acidity. Would benefit from decanting.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Bordeaux Alcohol Vol: 13.50% | Vintage: 2014

    £22.00
  • Châteauneuf-Du-Pape cuvée reservée, Clos Saint Michel

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    Tasting Notes:

    40% Grenache 30% Mourvèdre 30% Syrah – The best cuvée of the two brothers Franck & Olivier, is a rich and powerful wine, showing notes of spices, liquorice and ripe dark fruits. After 10 years in the bottle some earthy tertiary notes are also developing. This is a wine to pair with game casserole or lamb lasagna!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Rhône Alcohol Vol: 14.5% | Vintage: 2010

    £47.99
  • Cuatro Pasos ‘Black’ Mencia

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    Tasting Notes:

    Vines and brown bears in the beautiful Bierzo mountains! The estate is very much committed to the protection of the endangered species; the discovery of four bear footprints in the vineyard inspired the name of this wine – Cuatro Pasos or Four Steps. Mencia was often mistaken to be a Cabernet Franc cousin, but recent studies have proven that it is a different grape, indigenous from Galicia! This wine has some intense fruity and floral notes, along with smoky aromas from the ageing oak. Grilled meat makes the perfect pairing for this wine.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Bierzo Galicia Alcohol Vol: 14% | Vintage: 2017

    £16.99
  • Dog Point Pinot Noir

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    Tasting Notes:

    Dog Point is an outstanding, award winning winery in Marlborough, producing this delicious wine which was awarded 94 points by James Suckling. It is a rich, mouthfilling wine full of berry and cherry fruits and earthy, spicy aromas. Intense red-cherry flavours on the palate with succulent acidity and smooth fluid tannins. Open early and serve with duck, if you choose.

    Organic: Yes | Vegetarian: No | Vegan: No Country: New Zealand | Region: Marlborough Alcohol Vol: 13% | Vintage: 2018

    £29.99
  • Domaine Richaud Cairanne Cru des Cote du Rhone

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    Tasting Notes:

    This stunning red Cairanne from the 2018 vintage is made from a classic mix of red varietals and terroirs such as Les Garrigues, les Combes, Chantal. 40% Mourvèdre, 30% Grenache, 20 Syrah, 10% Carignan all farmed organically. This is a dark brooding wine full of spice and dark fruits with grippy tannins . A real statement wine.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Southern Rhone Alcohol Vol: 15% | Vintage: 2018

    £35.00
  • Faugères ‘Les Leonides’, Domaine du Météor

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    Tasting Notes:

    Named after the huge crater of a meteor which punctured the vineyards, the Domaine du Météor produces fresh and vibrant organic wines. Syrah, grenache, cinsault blend, showing aromas of raspberries and herbs with a peppery touch. Well balanced on the palate with a fresh and mineral finish.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 13.50%| Vintage: 2016

    £13.49
  • Sold out

    Felton Road ‘Bannockburn’ Pinot Noir

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    Tasting Notes:

    Iconic wine from the emblematic Felton Road! Complex and elegant nose of raspberry, peony, wet leaves and a touch of mint. The palate is juicy and delicate with a long finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Central Otago Alcohol Vol: 13.5% | Vintage: 2018

    £42.99
  • Fleurie Vieilles Vignes

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    Tasting Notes:

    Old vines of 50 years old located in the heart of Beaujolais. Elegant nose of Violette and iris coming along with ripe cherry notes. The palate is smooth on the attack with an intense fruit concentration, some spicy oak notes and firm tannins on the finish. Sunday roast is calling! We advise you to carafe it 1h before drinking to get the best of it.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Maison Passot Alcohol Vol: 13% | Vintage: 2018

    £14.99
  • G.D.Vajra Barolo Albe

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    Tasting Notes:

    This beautifully balanced Barolo is made by Aldo and Giuseppe Vaira from fruit harvested from 3 separate vineyards in the communes of Barolo. The wine is made from 100% Nebbiolo, all farmed organically. The nose has elegant notes of rose petals, red currants and cherries, and floral notes of liquorice and lavender. The palate is full and powerful laden with ripe tannins and elegant acidity.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Piemonte Alcohol Vol: 14.50% | Vintage: 2016

    £48.00
  • galets dores rouges

    Galets Rouges

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    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tanks for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and liquorice. Grilled meat, tagines and bolognese will do!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • Henri Bourgeois Sancerre Cuvée d’Antan

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    Tasting Notes:

    "10 generations family estate, running 72 hectares of vines organically around Sancerre. These are some of their oldest vines, 70 years old Sauvignon Blancs planted on the amazing flinty terroir called “Silex”. Biodynamic viticulture, low intervention (no fining and no filtration), old cask ageing on fine lees. This wine is full of aromas such as lime, verbena but also delicate mineral nuances (flint). In mouth, fresh touch of grapefruits, almonds, hawthorn and light touch of coconuts. Its minerality gives it a great length. "

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 14% | Vintage: 2017

    £42.99
  • Pinotage, Doran Vineyards

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    Tasting Notes:

    This wine was matured in 225L French oak for 12 months with 10% new oak. It shows profound fragrances of dried prunes, wild cherries and fresh raspberries, complemented by the subtle notes of clove and cinnamon.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: South Africa | Region: Paarl Alcohol Vol: 14% | Vintage: 2018

    £11.99
  • Rathfinny Blanc De Blancs Brut

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    Tasting Notes:

    This beautiful 100% Chardonnay from the Iconic family owned South Downs vineyard near Alfriston and the famous Seven Sisters white chalk cliffs is one of 5,700 bottles made in 2016. All the grapes are hand picked, whole bunch pressed, and a mixture of Burgundy clones of Chardonnay. Aged for 36 months on its Lees. It is pale honeysuckle in colour, with a lovely lemon curd nose and with beautiful bready overtones. Delicate bubbles with fresh grapefruit and peach on the palate. Very classy and celebratory.

    Organic: No | Vegetarian: No | Vegan: No Country: England | Region: Sussex Alcohol Vol: 12.50% | Vintage: 2016

    £39.00