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  • Cabernet Franc & Merlot, Malatinsky

    Tasting Notes:

    Villany is the most southern vineyard of Hungary, 30 minutes driving from Croatia. Ripe dark fruits with an elegant touch of oak. This wine shows some complexity & structure, with an intense fruit concentration and smooth tannins. Duck & casseroles will be his best mates! Amazing value Bordeaux style!

    Organic: Yes | Vegetarian: No | Vegan: No Country: Hungary | Region: Villany Alcohol Vol: 13% | Vintage: 2014

    £12.99
  • Faugères ‘Les Leonides’, Domaine du Météor

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    Tasting Notes:

    Named after the huge crater of a meteor which punctures the vineyards, the Domaine du Météor produces fresh and vibrant organic wines. Syrah, grenache, cinsault blend, showing aromas of raspberries and herbs with a peppery touch. Well balanced on the palate with a fresh and mineral finish.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 13.50%| Vintage: 2016

    £13.49
  • Fleurie Vieilles Vignes

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    Tasting Notes:

    Old vines of 50 years old located in the heart of Beaujolais. Elegant nose of Violette and iris coming along with ripe cherry notes. The palate is smooth on the attack with an intense fruit concentration, some spicy oak notes and firm tannins on the finish. Sunday roast is calling! We advise you to carafe it 1h before drinking to get the best of it.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Maison Passot Alcohol Vol: 13% | Vintage: 2018

    £14.99
  • galets dores rouges

    Galets Dorés Red

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    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tank for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and licorice. Grilled meat, tajines, and bolognese will do!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • ciello rosso nero d'avola

    Ciello Rosso Nero d’Avola

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    Tasting Notes:

    This Terre Siciliane IGP is a great value Nero d'Avola, showing a nice fruity nose with a spicy twist, on the mouth it is light and yummy with some minerality on the finish. Our everyday drink!

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Cantine Rallo Alcohol Vol: 12.5% | Vintage: 2018

    £8.99
  • rioja crianza

    Rioja Crianza

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    Tasting Notes:

    Tempranillo & Garnacha blend. Ripe black cherry nose, a bit inky with a touch of herbs. On the palate, yummy blueberries and cherries predominate, tannins have been smoothened by oak and bottle aging, balanced with a nice bitter finish. Grilled meats or teriyaki beef will match perfectly!

    Organic: No | Vegetarian: No | Vegan: No Country: Spain | Region: Montecillo Alcohol Vol: 13.5% | Vintage: 2016

    £11.99
  • Piemonte Barbera

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    Tasting Notes:

    100% Barbera from this family estate that we love! Light & fresh, the red fruits aromas and flavors are so yummy! An easy wine that you will enjoy on its own or with grilled meat in the summer. If you are a vegetarian, fried mushroom or tomato pasta will do.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Gian Piedro Marrone Alcohol Vol: 13% | Vintage: 2017

    £12.99
  • Sold out
    Valpolicella Ripasso

    Valpolicella Superiore Ripasso

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    Tasting Notes:

    This small familly estate of 13 hectares produces wines built for aging! The "ripasso" technique gives to the Valpolicella based wine intense ripe dark fruit, kirsch, spices, and chocolate notes. The palate is rich with bitting tannins, some red meat or ossobuco will "compliment" this wine!

    Organic: No | Vegetarian: No | Vegan: No Country: Ital | Region:  Veneto Alcohol Vol: 14% | Vintage: 2012

    £19.99
  • zinfandel poor ranch

    Zinfandel ‘Poor Ranch’

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    Tasting Notes:

    Organic vineyard in Mendocino, north of Nappa. That Zinfandel is rich and bold, showing an amazing red and black fruits concentration with intense flavors and a smooth texture on the palate. The high alcohol content, due to the warmth of the area, is very well balanced by a fresh acidity. The relatively high altitude is the key to keep that freshness! Casserole, duck and pork ribs!

    Organic: Yes | Vegetarian: No | Vegan: No Country: USA | Region: Napa Valley Alcohol Vol: 15% | Vintage: 2014

    £20.49
  • Secret Vineyard Syrah

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    Tasting Notes:

    From Saint Helena, the heart of the Napa Valley, PWR has produced a beautiful syrah showing intense dark fruits, sweet spices and a touch of vanilla from the oak aging. Full bodied and yet very elegant.

    Organic: No | Vegetarian: No | Vegan: No Country: USA | Region: Napa Valley Alcohol Vol: 14.7% | Vintage: 2014

    £20.49
  • Rasteau MMXIV

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    Tasting Notes:

    Such a tiny production from this 4.5 hectares familly estate! Les famous than the neighbouring Châteauneuf du Pape, this Rasteau shows a beautiful dark fruit concentration, coming along with pepery and liquorice notes. In the mouth it is rich with ripe tanins and a long mineral finish. A classic blend of Grenache SYrah and Mourvèdre to pair with casserol, lamb or duck.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Domaine Des Girasols Alcohol Vol: 14% | Vintage: 2014

    £21.49
  • Barbera d’Alba ‘la Carlot’

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    Tasting Notes:

    30 years old vines located a few km north east of Barolo. The Marrone family have produce there a powerful but very well balanced Barbera. The red berries are ripe, spicy notes are elegant, on the palate it is rich and very well balanced. If you are used to the light and easy Barbera you will be surpised! Pair it with grilled meat or turkey!

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Gian Piedro Marrone Alcohol Vol: 14.5% | Vintage: 2015

    £16.49
  • Girouette Pinot Noir Reserve

    Tasting Notes:

    An easy drinking Pinot from the Languedoc (south of France), red and black berries on the nose, round with some lively tannins. Pork ribs are calling! Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Foncalieu Alcohol Vol: 12.5% | Vintage: 2018
    £8.99
  • Margaret River Cabernet Sauvignon

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    Tasting Notes:

    Arguably one of the best Cabernet Sauvignon area of the "New World"! Hay Shed Hill estate treats us with a beautiful fruit concentration on the nose as well as on the palate, the tannins are ripe and the alcohol very well integrated. A yummy wine to enjoy with a roasted duck on a cold evening of november (we had it in February with the team, it works just as well!) Organic: No | Vegetarian: No | Vegan: No Country: Australia | Region: Hay Shed Hill Alcohol Vol: 14.5% | Vintage: 2017
    £17.49
  • Chianti Classico

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    Tasting Notes:

    Small family estate of 4 hectares lost in the beautiful hills of Tuscany have. Their Classico shows a beautiful ripe red fruit profile from the Sangiovese, and a velvety texture from a touch of Merlot. A wine to pair with grilled meat in the summer and with bolognese pasta in the winter! Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Podere Ciona Alcohol Vol: 13% | Vintage: 2015
    £15.99
  • Lighthouse Collection Syrah

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    Tasting Notes:

    Intense dark fruit, smooth texture and a touch of oak spices, that wine is powerful and yet very fresh thanks to the constant breeze on Walker Bay's vineyards! Amazing value wine to have with a nice leg of lamb!

    Organic: No | Vegetarian: No | Vegan: No Country: South Africa | Region: Benguela cave wine estate Alcohol Vol: 14%

    £15.99
  • 10 years old Tawny, Feuerheerd’s

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    Tasting Notes:

    This port has a deep colour with purple hues and reveals a fine and complex nose. On the palate, it has great vibrancy with ripe fruit flavours, black chocolate and black pepper combined harmoniously with well integrated tannins and a velvety texture. Complex and multidimensional, with a deep long finish.

    Organic: No | Vegetarian: No | Vegan: No Country: Portugal | Region: Douro Alcohol Vol: 20% | Vintage: NV

    £19.99
  • Colheita 1999, Feuerheerd’s

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    Tasting Notes:

    Colheita 1999 has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance of old tawnies. This wine is aged in barrel and has tawny red hues and concentrated sweet, spiced fruit flavours, balanced by gentle acidity in the mouth.

    Organic: No | Vegetarian: No | Vegan: No Country: Portugal | Region: Douro Alcohol Vol: 20% | Vintage: 1999

    £34.99
  • Rioja Gran Reserva “22 Barricas”, Bodegas Montecillo

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    Tasting Notes:

    Classic Rioja blend: Tempranillo, Garnacha, Graciano & Mazuelo. Complex nose of bay leaves, dark fruits & toasted notes. Silky texture and great balance. Game will be a good mate for this wine which will fully open after a couple of hours breathing in a carafe.

    Organic: No | Vegetarian: No | Vegan: No Country: Spain | Region: Rioja Alcohol Vol: 13.5% | Vintage: 2010

    £33.99
  • Orgion, Sclavos

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    Tasting Notes:

    Mavrodaphe from the beautiful island of Kefalonia. Fruity and a bit smoky on the nose, medium bodied on the palate with a good fruit intensity and a lovely mineral salty finish! BBQ & grilled meat!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Greece | Region: Kefalonia Alcohol Vol: 13% | Vintage: 2017

    £22.99