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  • Chapeau Melon Rouge, Jérémy Huchet

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    Tasting Notes:

    Gamay & pinot noir blend from the Loire valley. Yummy and easy, full of fruit, light bodied. A perfect evening starter!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Loire Alcohol Vol: 12% | Vintage: 2017

    £10.49
  • Grüner Vertliner, Winzer Krems

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    Tasting Notes:

    Straw yellow in colour with aromas of flowers, peach and notes of white pepper. A dry white, light to medium bodied, it has a well-balanced crisp acidity, with flavours of citrus, light herbs and mineral overtones.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Austria | Region: Austria Alcohol Vol: 12.5% | Vintage: 2018

    £9.99
  • Made In Mendoza Organic Malbec, Penaflor

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    Tasting Notes:

    With notes of black plum and damson, this wine has a dry palate with juicy fruit and minerality. Well-integrated tannins and a clean finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Argentina | Region: Mendoza Alcohol Vol: 13% | Vintage: 2018

    £9.99
  • Brut Nature ‘La Bretesche’ Jérémie Huchet

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    Tasting Notes:

    Elegant, mineral and extra dry sparkling made following the traditional method in the Muscadet region. This fizz beat many Champagnes during blind tasting competitions.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: France Alcohol Vol: 12% | Vintage: 2015

    £18.99
  • Cinta Purpura Reserva Juve y Camp

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    Tasting Notes:

    Aged for 24 months in bottle before release, this cava is made with top-quality must from selected Macabeu, Xarel-lo and Parellada grapes. A pleasant intense aroma with fleshy fruits and a slightly floral background with toasty notes. Lovely creaminess and balanced acidity.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Spain Alcohol Vol: 12% | Vintage: 2016

    £13.99
  • Chemin de Provence Foncalieu

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    Tasting Notes:

    Chemin de Provence is a pale rosé by design. On the nose, red fruits like raspberries and strawberries, with more exotic fruits like guava in the background. The palate is fresh and clean, emphasising ripe strawberries and perfectly balanced acidity.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Coteux d'Aix Provence Alcohol Vol: 12.5% | Vintage: 2018

    £10.99
  • Pinot Grigio Blush La Delizioza

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    Tasting Notes:

    Easy, dry and fruity rosé. Enjoy this wine on its own after a hard day at work!

    Organic: No | Vegetarian: Yes | Vegan: No Country: France | Region: Delle Venezie Alcohol Vol: 13.5% | Vintage: 2017

    £7.99
  • Serbal Bodega Atamisque

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    Tasting Notes:

    Unoaked viognier showing aromas of ripe stonefruits and white flowers. Round and full bodied with a fresh and mineral finish

    Organic: No | Vegetarian: No | Vegan: No Country: Argentina | Region: Uco Valley Alcohol Vol: 14% | Vintage: 2017

    £12.99
  • Sold out

    Five Generation Nieuwoudt

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    Tasting Notes:

    Coming from the highest vineyard of western South Africa, this stunning wine perfectly combines power & freshness. It is rich and complex and will go extremely well with roasted pork and curry dishes.

    Organic: No | Vegetarian: No | Vegan: No Country: South Africa | Region: Cederberg Alcohol Vol: 14% | Vintage: 2016

    £23.99
  • Riesling ‘édition papillon’

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    Tasting Notes:

    Fresh & pure Riesling from this small organic family estate. Citrus, green apple and honeysuckle on the nose, the palate is fresh and lively with a tiny fizziness due to recent bottling (which goes away after a few minutes in your glass).

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Pfalz Alcohol Vol: 12% | Vintage: 2018

    £14.99
  • Frascati Racemo

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    Tasting Notes:

    Golden straw colour, with fresh and floral aromas on the nose with notes of white flowers, citrus peel and a touch of almond nuttiness. It's juicy in the mouth with flavours of white peach, nuts and zesty acidity which leads into an aromatic finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Lazio Alcohol Vol: 13% | Vintage: 2018

    £9.49
  • Ciello Bianco Cielo

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    Tasting Notes:

    A wine showing intense citrus and peachy aromas, with gingerbread notes. The short skin maceration gives some gentle tannins and natural sediments in the bottle.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Sicily Alcohol Vol: 12.5% | Vintage: 2017

    £9.99
  • Caprichos Bodega Esteban Martin

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    Tasting Notes:

    50% Chardonnay, 50% Macabeo, vinified separately then blended, unoaked. A no-nonsense, fresh, fruity, simple and satisfying dry white that ticks all the boxes. Aromas of apples, juicy limes and a touch of tropical fruits. A great Tuesday evening wine, cheers!

    Organic: No | Vegetarian: No | Vegan: No Country: Spain | Region: Carinena Alcohol Vol: 12.5% | Vintage: 2016

    £8.99
  • Vouvray ‘La Dilettante’ Domaine Breton

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    Tasting Notes:

    Yummy Chenin Blanc showing white fruit and melon skin aromas, bit yeasty. Round palate with pleasant mineral finish. The small family estate work with very low intervention and almost no added sulphites. It will reward ageing although in youth, its crisp freshness is a sheer delight with some goats cheese.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: France | Region: Loire Alcohol Vol: 13% | Vintage: 2016

    £17.99
  • Picpoul de Pinet Granges des Rocs

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    Tasting Notes:

    Floral and fruity aromas as well as a hint of minerality. This wine is light and easy and will be best served with seafood or as an aperitif.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: 2017

    £11.99
  • Galets Dorés Costières de Nîmes

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    Tasting Notes:

    Amazing value organic wine, ripe citrus, herbs and mineral notes on the nose. The palate is rich and well balanced by a stony freshness! A wine to pair with seafood, tapas, or goat cheese

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Provence Alcohol Vol: 13.5% | Vintage: 2018

    £13.49
  • Gnarly Head Pinot Noir

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    Tasting Notes:

    Voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box on the palate. Supple, sleek tannins and lush fruit make this wine a perfect pair for salami and arugula pizza, slow roasted pork loin, or dry brined chicken stuffed with sausage and peppers.

    Organic: No | Vegetarian: No | Vegan: No Country: U.S.A | Region: California Alcohol Vol: 13.5% | Vintage: 2016

    £17.99
  • The River’s End Pinot Noir

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    Tasting Notes:

    A beautifully made Organic Pinot Noir with juicy hot cherry and crushed raspberry on the nose unveiling a silky palate of red fruits and rich, earthy notes with a long, warming finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: South Africa | Region: Koekenaap Alcohol Vol: 14% | Vintage: 2017

    £10.99
  • Reserva De Familia Santa Carolina

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    Tasting Notes:

    A deep, rich and complex wine with blackcurrant fruit flavours, ripe fig, dark chocolate and hints of leather on the long finish. The grapes were grown in the Maipo Valley, one of the oldest wine producing regions in Chile. Temperatures vary greatly from warm days to cool nights which allow the grapes to ripen slowly and steadily to maintain natural acidity and develop complex flavours. The grapes were handpicked and the wine was aged in French oak for 15 months, then aged a further 6 months in bottle before release. This wine suits red meat dishes particularly lamb shank and juicy steak

    Organic: No | Vegetarian: Yes | Vegan: No Country: Chile | Region: Valle de Rappel Alcohol Vol: 14% | Vintage: 2015

    £15.99
  • Carolina Reserva Santa Carolina

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    Tasting Notes:

    A deep, rich and complex wine with dark plum fruit flavours, cassis, currants and hints of spice on the long finish. The grapes were grown in the La Rinconada vineyards in the Cachapoal Valley, close to the Cachapoal River, which receives a large amount of rain during the short winter months and has long summers of cool breezes and sunshine. Temperatures vary greatly from warm days to cool nights which allow the grapes to ripen slowly to maintain natural acidity and develop complex flavours. The wine was then aged for eight months in French oak barrels before being bottled. This wine suits red meats, spicy sauces particularly curries and mature cheeses.

    Organic: No | Vegetarian: Yes | Vegan: No Country: Chile | Region: Valle del Cachapoal Alcohol Vol: 13.5% | Vintage: 2017

    £10.99