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  • Albariño ‘Abadía de San Campio’

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    Tasting Notes:

    Founded in 1989, Terras Gauda has established itself as one of the leading winemakers in DO Rías Baixas in northwest Spain. Based in the sub-region of O Rosal, they specialise in the Albariño grape. Grown in cool, high-altitude vineyards, fermented and matured in stainless steel, that wine shows elegant notes of fresh citrus and tropical fruits coming along with peachy aromas. The mouth is round with a refreshing acidity that makes it perfect to go with seafood!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Spain | Region: Terras Gauda Alcohol Vol: 12.5% | Vintage: 2019

    £14.99
  • Amélie ‘le Blanc’

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    Tasting Notes:

    Unusual blend of Marsanne, Vermentino, Chardonnay and Sauvignon blanc. Not oaked, this wine is pure pleasure! Citrus, peach and exotic fruits with a fresh finish. Great on its own!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Languedoc Alcohol Vol: 13.5% | Vintage: 2019

    £10.99
  • Arya, Doran Vineyards

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    Tasting Notes:

    Unusual blend of Chenin Blanc, Grenache Blanc & Roussanne. Doran vineyards have created a fresh and fruity wine, displaying aromas of white fruits with zesty notes. The palate is rich and fresh. A wine to have on its own as an aperitif, but will go well with pork and poultry.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: South Africa | Region: Paarl Alcohol Vol: 14% | Vintage: 2018

    £11.99
  • Badacsonyi Szürkebarat, Laposa

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    Tasting Notes:

    This Pinot Gris, locally known as Szürkebarat, is grown on the beautiful ancient volcano slopes of tha Balaton lake. Opulent, fruity and mineral wine to pair with veal, cod and poultries!

    Organic: No | Vegetarian: No | Vegan: No Country: Hungary | Region: Balaton Alcohol Vol: 11.50% | Vintage: 2019

    £13.49
  • Barolo, Scarzello

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    Tasting Notes:

    The king of wines, the wine of Kings! Beautiful expression of nebbiolo, the nose is complex with kirsh, dry flowers, soft spices. Delicate and yet intense on the palate. Pairs well with veal, osso buco, leg of lamb.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Piemonte Alcohol Vol: 13.5% | Vintage: 2014

    £47.99
  • Bourgogne Pinot Noir, Domaine des Moirots

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    Tasting Notes:

    100% Pinot Noir from the Côte Chalonnaise in the south of Burgundy. Fruity with earthy notes, light and delicate but concentrated and long palate. A perfect cheese and charcuterie friend!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 13% | Vintage: 2017

    £17.99
  • Brunello di Montalcino Riserva 2006, Marchesato Degli Aleramici

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    Tasting Notes:

    Iconic wine from Tuscany made of Sangiovese and aged for 4.5 years. Full of complexity; game, spices, tobacco notes. With a smooth texture and long finish, this wine will go very well with Italian osso buco, game, venison and strong cheeses.

    Organic: No | Vegetarian: No | Vegan: No Country: Italy | Region: Tuscany Alcohol Vol: 13.5% | Vintage: 2006

    £69.99
  • Chablis

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    Tasting Notes:

    Céline (Jean Marc Brocard's daughter) and Frédéric Gueguen own 23 hectares of Chardonnay & Pinot Noir from Chablis to Irancy. 40 years old vines producing a fruity wine, citrus & peach, with a refreshing acidity and mineral finish. Seafood and goat cheese will please him, and if you dare, Burgundy snails!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Domaine Gueguen Alcohol Vol: 12.5% | Vintage: 2017

    £19.49
  • Champagne Grand Cru Brut Rosé, Pierre Moncuit

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    Tasting Notes:

    Made with 50 year old vines, this wine has a blend of 80% Chardonnay, 20% Pinot Noir. Originating at a 130 year old family estate in the heart of the Côtes des Blancs, 40 km south of Reims, it is full of red berries and brioche notes on the nose. Luscious and mineral with a beautiful length on the palate.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Champagne Alcohol Vol: 12% | Vintage: NV

    £36.49
  • Châteauneuf-Du-Pape cuvée reservée, Clos Saint Michel

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    Tasting Notes:

    40% Grenache 30% Mourvèdre 30% Syrah – The best cuvée of the two brothers Franck & Olivier, is a rich and powerful wine, showing notes of spices, liquorice and ripe dark fruits. After 10 years in the bottle some earthy tertiary notes are also developing. This is a wine to pair with game casserole or lamb lasagna!

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Rhône Alcohol Vol: 14.5% | Vintage: 2010

    £47.99
  • Corton Clos du Roi Grand Cru, Buisson-Charles

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    Tasting Notes:

    “The plot of Kings”! The only Grand Cru made of Pinot Noir in the Côte de Beaune, just a few hundred bottles produced per year by this 4.5 hectares family estate in Meursault. Finesse, elegance and minerality. A wine with an incredible ageing potential but can be drunk young after at least an hour breathing in a carafe.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Burgundy Alcohol Vol: 13.5% | Vintage: 2017

    £99.99
  • Crémant de Limoux ‘Joséphine’

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    Tasting Notes:

    Made by a traditional sparkling method on an organic 13 hectare family estate in the South of Languedoc, this Champagne is floral and fruity on the nose while the mouth is savoury with fine bubbles. A Chardonnay, Chenin Blanc and Mauzac blend, with no dosage (Brut Nature). Fried scallops are its best friends!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 12.5% | Vintage: NV

    £23.49
  • Faugères ‘Les Leonides’, Domaine du Météor

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    Tasting Notes:

    Named after the huge crater of a meteor which punctured the vineyards, the Domaine du Météor produces fresh and vibrant organic wines. Syrah, grenache, cinsault blend, showing aromas of raspberries and herbs with a peppery touch. Well balanced on the palate with a fresh and mineral finish.

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Languedoc Alcohol Vol: 13.50%| Vintage: 2016

    £13.49
  • Sold out

    Felton Road ‘Bannockburn’ Pinot Noir

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    Tasting Notes:

    Iconic wine from the emblematic Felton Road! Complex and elegant nose of raspberry, peony, wet leaves and a touch of mint. The palate is juicy and delicate with a long finish.

    Organic: Yes | Vegetarian: Yes | Vegan: Yes Country: New Zealand | Region: Central Otago Alcohol Vol: 13.5% | Vintage: 2018

    £42.99
  • Fleurie Vieilles Vignes

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    Tasting Notes:

    Old vines of 50 years old located in the heart of Beaujolais. Elegant nose of Violette and iris coming along with ripe cherry notes. The palate is smooth on the attack with an intense fruit concentration, some spicy oak notes and firm tannins on the finish. Sunday roast is calling! We advise you to carafe it 1h before drinking to get the best of it.

    Organic: No | Vegetarian: No | Vegan: No Country: France | Region: Maison Passot Alcohol Vol: 13% | Vintage: 2018

    £14.99
  • Galets dores Rose

    Galets Dorés Rosé

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    Tasting Notes:

    Once again this estate from Costières de Nîme area surprises us! This is a powerful and intense dry rosé made of Syrah, Grenache, and a touch of Mourvèdre. Ripe strawberry and redcurrant on the nose, the mouth is bold without being heavy, with lots of fruits and a long mineral finish. The kind of rosé that needs food to show its best! Spicy bbq, tuna steak, Thaï cuisine

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 13.5% | Vintage: 2019

    £12.99
  • galets dores rouges

    Galets Rouges

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    Tasting Notes:

    Syrah, Grenache, Mourvèdre, and a little bit of Marselan, this cuvée has been made with a minimal amount of SO² and aged in concrete tanks for more purity. Appealing nose of lush blueberries and blackberries, juicy and fruity palate with spicy and floral notes such as violet and liquorice. Grilled meat, tagines and bolognese will do!

    Organic: Yes | Vegetarian: No | Vegan: No Country: France | Region: Mourgues du Grès Alcohol Vol: 14% | Vintage: 2019

    £12.99
  • Sold out

    Meursault vieilles vignes, Domaine Buisson Charles

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    Tasting Notes:

    Small family estate (6 hectares), located in the famous village of Meursault. This wine is a blend of their oldest vines (between 45 and 90 years old). The wine is opulent and yet very elegant and complex. It really needs to be carafed for at least an hour to get the best of it, and will pair beautifully with lobster!

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: France | Region: Burgundy Alcohol Vol: 14% | Vintage: 2017

    £58.99
  • Pecorino

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    Tasting Notes:

    Pecorino is not the most famous italian white grape, yet it produces very pleasurable wines! Terre di Chieti IGT is sandwiched between the mediteranean and the Apennine mountains, providing the region with some cooler temperatures. This wine is medium bodied, fresh and easy, with white fruits and floral aromas with a touch of almond.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: Italy | Region: Abruzzo Alcohol Vol: 13% | Vintage: 2019

    £10.49
  • Pinotage, Doran Vineyards

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    Tasting Notes:

    This wine was matured in 225L French oak for 12 months with 10% new oak. It shows profound fragrances of dried prunes, wild cherries and fresh raspberries, complemented by the subtle notes of clove and cinnamon.

    Organic: No | Vegetarian: Yes | Vegan: Yes Country: South Africa | Region: Paarl Alcohol Vol: 14% | Vintage: 2018

    £11.99